Tuesday, July 23, 2013

Aunt Lisa's Summer Salsa/Pico de Gallo yum.

Ingredients/Shopping List: 8-10 Roma tomatoes, 1 medium onion, 1 Green pepper, other peppers optional, one lime, 1-2 cloves garlic chopped, .5-1 jalapeno, olive oil, optional: jalapeno jelly (gives some sweetness), Fresh Cilantro, Salt, Pepper Vindala Chop Wizard (also found at bed bath and beyond)


6-10 Roma Tomatoes
1 medium onion
1 Green Pepper
** Other Pepper** (optional)

Chop in the chopper  and dump in a bowl.

.5-1 Jalapeno de-seeded (depends on how spicy you like it)
2 Cloves Garlic

Mince the Garlic and Jalapeno

Add all items to the bowl.

2 tbsp Lime Juice (1/2 like worth of juice)
2 tbsp Olive Oil
1 tbsp
Pinch of Salt
Pinch of Pepper
1/3 cup lightly packed cilantro

Add these following items to the salsa and toss.

Kris' modification:
Blend lime juice, pepper jelly, garlic, jalapeno and cilantro in a small blender to make a paste/dressing to toss the salsa in.

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