Ingredients List: 1lbs mild pork sausage
Salt
Pepper
2tsp Extra Virgin Olive Oil
1 Large Can Italian Peeled tomatoes, cute course with their juice
1 lb. Cartwheel Pasta
1 c. Heavy Cream
Freshly Grated Parmesean
Slice sausage into 1/4" thick disks
Saute garlic in olive oli over medium heat- when pale gold in color add slices of sausages.
When sausage is nicely browned, on both sides, add tomatoes and cook at a gentle simmer for about 20 minutes (fat separates and floats free and juice is reduced by 1/3)
Add the cream and turn up heat. Cook for several minutes until cream is reduced. Add salt and liberal grinding of pepper. Turn off heat and stir in the chopped parsley
Cook pasta until barely tender
Ladel the sauce and sausages over pasta and serve with freshly graded cheese.
No comments:
Post a Comment