Strawberry Pretzel Jello
Ingredients List:
Base:
2 cups of Pretzel sticks crushed
1 1/2 c melted margarine
1 tbs sugar
Filling:
8oz Cream Cheese
1 c Sugar
1pkg cool whip
2pkg strawberry jello
2 pk (10oz) frozen strawberries
Preheat oven to 350
Break pretzels and mix with margarine and sugar, flatten in the bottom of the dish.
Cream the cream cheese with 1 cup of sugar and package of cool whip. Let sit in the freezer.
Dissolve strawberry jello in 2 cups of boiling water. Add the strawberries and chill till set.
Pour the jello mixture over the pretzel mix. Add the cream cheese mixture to the top!
Tuesday, July 23, 2013
Party Potatoes
Party Potatoes
Ingredients List:
32oz pk Hash Browns (defrosted)
1/2 tsp salt
1 1/2 c onion
1/2 c butter
1 tsp pepper
1 can cream of mushroom soup
1 pint of sour cream
2 c cheddar cheese
Mix Everything except cheese
Bake at 350 for 1-1 1/2 hour
Put cheese on top for the last 1/2 hour.
Ingredients List:
32oz pk Hash Browns (defrosted)
1/2 tsp salt
1 1/2 c onion
1/2 c butter
1 tsp pepper
1 can cream of mushroom soup
1 pint of sour cream
2 c cheddar cheese
Mix Everything except cheese
Bake at 350 for 1-1 1/2 hour
Put cheese on top for the last 1/2 hour.
Joe Patterson's Mexican Corn Bread
J.P.'s Mexican Cornbread
Ingredients list:
1 cup cornmeal
1/2 tsp baking power
1 tsp salt
2 eggs
1 can cream corn
1 onion
1/3 tsp garlic powder
Sugar
Bacon
Jalapeno peppers
Cheese
Preheat the Oven at 400
Mix all ingredients together and bake for 35minutes
Ingredients list:
1 cup cornmeal
1/2 tsp baking power
1 tsp salt
2 eggs
1 can cream corn
1 onion
1/3 tsp garlic powder
Sugar
Bacon
Jalapeno peppers
Cheese
Preheat the Oven at 400
Mix all ingredients together and bake for 35minutes
Rich and Charlie's Salad
Rich and Charlies Salad
Ingredients List:
1 head isberg lettuce
1/2 c Parmesan Cheese
1 can drained artichokes
Salt and Pepper to taste
1 small jar pimentos
Dressing:
1/3 c oil
1/3c vinegar
Combine all above items, pour on dressing, add Parmesan cheese, salt and pepper. Cover and marinate for 1 hour.
Ingredients List:
1 head isberg lettuce
1/2 c Parmesan Cheese
1 can drained artichokes
Salt and Pepper to taste
1 small jar pimentos
Dressing:
1/3 c oil
1/3c vinegar
Combine all above items, pour on dressing, add Parmesan cheese, salt and pepper. Cover and marinate for 1 hour.
Oriental Crunch Salad
Oriental Crunch Salad
Ingredients List:
1 pkg prepared coleslaw
1 c slivered or shaved almonds
1 c Sunflower seeds or sesame seeds
2 bunches of green onions chopped
2 pkg of ramen noodles
Dressing:
1/2 c Sugar
1/2 c veggie Oil
2/3 c vinegar
Seasonings from Ramen
Combine all ingredients except noodles. Add noodles, crushed and raw at the last minute.
Ingredients List:
1 pkg prepared coleslaw
1 c slivered or shaved almonds
1 c Sunflower seeds or sesame seeds
2 bunches of green onions chopped
2 pkg of ramen noodles
Dressing:
1/2 c Sugar
1/2 c veggie Oil
2/3 c vinegar
Seasonings from Ramen
Combine all ingredients except noodles. Add noodles, crushed and raw at the last minute.
"Healthy" White Castle Dip
"Healthy" White Castle Dip
Ingredients List:
1 1/2 lbs ground beef
1 lb velveeta
1 can mushroom soup
1 pkg Lipton onion soup
Brown the beef, then mix all together and bake at 350 (or let cook on high in a crock pot)
Ingredients List:
1 1/2 lbs ground beef
1 lb velveeta
1 can mushroom soup
1 pkg Lipton onion soup
Brown the beef, then mix all together and bake at 350 (or let cook on high in a crock pot)
Kathy's Lasagna Recipe
Lasagna
Ingredients List:
1 lb. Lasagna Noodles
1 lb chopped Beef
1 lb sweet italian sausage
1 1/2 lb ricotta or cottage cheese
1 tsp Chopped Parsley
2 eggs
1 tbsp salt
1/2 lb shredded mozzarella
2 tbsp. Romano cheese
Sauce
1/4 c Olive Oil
1 clove garlic
2 cans Italian tomatoes
6 (6oz) can of water
1 tsp dried basil
1/4 c onion diced
2 (6oz) cans tomato paste
1/2 tsp red pepper flakes
1 1/2 tsp salt
1 tsp sugar
Base:
Boil Lasagna with 1 tsp salt add to boiling water.
Brown sausage and beef, set aside.
Mix together ricotta cheese, eggs, mozzarella, romano cheese, parsley and salt, set aside
Sauce:
Brown onions and garlic in olive oil. Add paste, tomato, water and spices. Simmer for 2 hours.
Combine:
Arrange lasagna in layers casserole. Arrange 1/3 of meat and cheese mix and cover with sauce pan. Repeat until all is used. Cover with sauce and sprinkle with Romano cheese. Bake at 350 30-45 minutes.
Ingredients List:
1 lb. Lasagna Noodles
1 lb chopped Beef
1 lb sweet italian sausage
1 1/2 lb ricotta or cottage cheese
1 tsp Chopped Parsley
2 eggs
1 tbsp salt
1/2 lb shredded mozzarella
2 tbsp. Romano cheese
Sauce
1/4 c Olive Oil
1 clove garlic
2 cans Italian tomatoes
6 (6oz) can of water
1 tsp dried basil
1/4 c onion diced
2 (6oz) cans tomato paste
1/2 tsp red pepper flakes
1 1/2 tsp salt
1 tsp sugar
Base:
Boil Lasagna with 1 tsp salt add to boiling water.
Brown sausage and beef, set aside.
Mix together ricotta cheese, eggs, mozzarella, romano cheese, parsley and salt, set aside
Sauce:
Brown onions and garlic in olive oil. Add paste, tomato, water and spices. Simmer for 2 hours.
Combine:
Arrange lasagna in layers casserole. Arrange 1/3 of meat and cheese mix and cover with sauce pan. Repeat until all is used. Cover with sauce and sprinkle with Romano cheese. Bake at 350 30-45 minutes.
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