Tuesday, July 23, 2013

Joe Patterson's Mexican Corn Bread

J.P.'s Mexican Cornbread
Ingredients list: 
1 cup cornmeal
1/2 tsp baking power
1 tsp salt
2 eggs
1 can cream corn
1 onion
1/3 tsp garlic powder
Sugar
Bacon
Jalapeno peppers
Cheese

Preheat the Oven at 400

Mix all ingredients together and bake for 35minutes

No comments:

Post a Comment